Coconut Cupcakes

Prep Time: 10 minutes
Cooking Time: 18-20 minutes
Makes:
12 cupcakes

Ingredients

½ cup Simply Egg Whites™ liquid egg whites, well shaken 125 mL
½ cup granulated sugar 125 mL
¼ cup packed light brown sugar 50 mL
¾ cup unsweetened desiccated coconut 175 mL
½ cup cake and pastry flour 125 mL
½ tsp vanilla 2 mL

 

Direction

1. Beat liquid egg whites until soft peaks form. Gradually beat in both sugars and continue beating until very stiff shiny peaks form.

2. Fold in coconut, flour and vanilla. Spoon into muffin tins lined with paper cups.

3. Bake at 375°F (190°C) 18-20 minutes or until golden brown. Cool on rack.

Nutritional Information per Serving

Fat: 4 g | Calories: 109 | Cholesterol: 0 | Carbohydrates: 18 g | Protein: 2 g | Dietary Fibre: 0 g