Icon foods take great care and pride in the preparation of its products. It is our policy to ensure that all products are prepared following our documented Food Safety and Quality Program.

To ensure the production of products prepared and delivered by Icon Foods are safe and of the best quality, a food safety and quality program has been implemented that uses HACCP and ISO techniques to ensure that potential hazards during the processes are recognised and controlled. The principles of GMP (Good Manufacturing Practices) are also implemented to ensure a high level of hygiene and housekeeping is maintained at all times.

The hygiene of the manufacturing site and the products we produced are monitored regularly by our microbiologist who has over 20 years in the food industry. In fact our laboratory uses the latest microbiological tests to provide rapid results on the quality of our products and operates in accordance with an independently audited ISO:17025 Quality system and GMP guidelines. The Laboratory provides an on-site environment for analysis and testing to assure quality and food standards for all of Icon food products.

Icon Foods maintains their Food Safety and Quality Program and premises in accordance with all legislative requirements as described in the Food Act and the requirements set by the NSW Food Authority. We are seeking to continuously improve our operation through training our employees and by reviewing our systems and procedures. The management and staff of Icon Foods fully support the Food Safety and Quality Program and are committed to continuous improvement to ensure food safety and quality.

Tests conducted by Icon Foods

Maintaining compliance to the Export Control ( Milk and Milk products ) orders 2005, Export Control ( Egg and Egg products ) orders 2005, State Food Authority, Food Standards Code (FSANZ) and all relevant regulatory and legislative requirements.